10 Quick and Easy Chicken Breast Recipes For Busy Weeknights

10 Quick and Easy Chicken Breast Recipes For Busy Weeknights: Preparing delicious and nutritious meals on busy weeknights can be a challenge. So, we bring you 10 quick and easy chicken breast recipes that are not only delicious but also packed with nutrients. Let us know about these great recipes.

1. Grilled Lemon Garlic Chicken Breast

Material:

• 4 chicken breasts
• 2 tbsp olive oil
• 4 garlic cloves (chopped)
• juice of 1 lemon
• Salt and pepper to taste

Method:

1. Marinate chicken breasts in olive oil, garlic, lemon juice, salt and pepper.
2. Heat the grill to medium heat and cook the chicken breasts for 6-7 minutes per side.
3. Serve hot.

2. Honey Mustard Chicken Breasts

Material:

• 4 chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 garlic cloves (chopped)

Method:

1. Mix mustard, honey, soy sauce and garlic in a bowl.
2. Marinate the chicken breasts in this mixture and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 375°F (190°C) and bake the chicken breasts for 25-30 minutes.

3. Creamy Tuscan Chicken Breasts

Material:

• 4 chicken breasts
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup spinach (chopped)
• 1/2 cup sun-dried tomatoes (chopped)
• 2 garlic cloves (chopped)

Method:

1. Heat olive oil in a pan and cook the chicken breasts until golden brown on both sides.
2. Add heavy cream, chicken broth, spinach, sun-dried tomatoes and garlic to the pan.
3. Cook on low flame for 5-7 minutes until the sauce thickens.

4. Basil Pesto Chicken Breasts

Material:

• 4 chicken breasts
• 1/2 cup pesto sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Method:

1. Marinate chicken breasts in pesto sauce, olive oil, salt and pepper.
2. Heat olive oil in a pan and cook chicken breasts on medium heat for 6-7 minutes per side.
3. Serve hot.

5. Barbecue chicken breast

Material:

• 4 chicken breasts
• 1/2 cup barbecue sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Method:

1. Marinate chicken breasts in barbecue sauce, olive oil, salt and pepper.
2. Heat the grill to medium heat and cook the chicken breasts for 6-7 minutes per side.
3. Serve with additional barbecue sauce.

6. Garlic Herb Chicken Breast

Material:

• 4 chicken breasts
• 2 tbsp olive oil
• 4 garlic cloves (chopped)
• 1 tablespoon mixed herbs (thyme, rosemary, oregano)
• Salt and pepper to taste

Method:

1. Marinate chicken breasts in olive oil, garlic, herbs, salt and pepper.
2. Heat olive oil in a pan and cook chicken breasts on medium heat for 6-7 minutes per side.
3. Serve hot.

7. Chicken Breast in Tomato Basil Sauce

Material:

• 4 chicken breasts
• 2 tbsp olive oil
• 1 cup tomato puree
• 1/2 cup fresh basil (chopped)
• 2 garlic cloves (chopped)
• Salt and pepper to taste

Method:

1. Heat olive oil in a pan and cook the chicken breasts until golden brown on both sides.
2. Add tomato puree, basil, garlic, salt and pepper to pan.
3. Cook on low flame for 5-7 minutes until the sauce thickens.

8. Sweet and Spicy Chicken Breast

Material:

• 4 chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sriracha sauce
• 2 garlic cloves (chopped)

Method:

1. Mix honey, soy sauce, sriracha sauce and garlic in a bowl.
2. Marinate the chicken breasts in this mixture and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 375°F (190°C) and bake the chicken breasts for 25-30 minutes.

9. Herbed Butter Chicken Breasts

Material:

• 4 chicken breasts
• 2 tbsp butter
• 1 tablespoon mixed herbs (thyme, rosemary, oregano)
• 2 garlic cloves (chopped)
• Salt and pepper to taste

Method:

1. Heat butter in a pan and add garlic and herbs.
2. Add the chicken breasts to the pan and cook over medium heat for 6-7 minutes per side.
3. Serve hot.

10. Chicken Breast with Mushroom Sauce

Material:

• 4 chicken breasts
• 2 tbsp olive oil
• 1 cup mushroom (chopped)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 garlic cloves (chopped)
• Salt and pepper to taste

Method:

1. Heat olive oil in a pan and cook the chicken breasts until golden brown on both sides.
2. Add mushrooms, heavy cream, chicken broth, garlic, salt, and pepper to pan.
3. Cook on low flame for 5-7 minutes until the sauce thickens.