15 Timeless Slow Cooker Beef Recipes To Set And Forget

15 Timeless Slow Cooker Beef Recipes To Set And ForgetSlow cookers are a godsend in the modern kitchen, offering convenience, efficiency, and the ability to infuse rich, deep flavors into any dish. Beef, with its robust and hearty taste, is an ideal candidate for slow cooking. Here, we present 15 timeless slow cooker beef recipes that promise to elevate your culinary experience. These recipes are perfect for busy individuals looking to prepare nutritious and delicious meals with minimal effort. Simply set, forget, and come home to a mouthwatering dish that will delight your senses.

1. Classic Slow Cooker Beef Stew

A staple in many households, the classic beef stew is a hearty and comforting meal. Tender chunks of beef, potatoes, carrots, and onions simmered in a rich broth make this stew an all-time favorite.

Ingredients:

• 2 pounds of beef chuck, cut into cubes
• 4 large carrots, sliced
• 4 potatoes, diced
• 1 large onion, chopped
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Brown the beef in a skillet over medium heat.
2. Transfer the beef to the slow cooker and add the remaining ingredients.
3. Cook on low for 7-8 hours or until the beef and vegetables are tender.

2. Slow Cooker Beef Bourguignon

This French classic is made effortless with a slow cooker. Beef Bourguignon features tender beef braised with red wine, mushrooms, and aromatic herbs.

Ingredients:

• 3 pounds beef brisket, cut into chunks
• 2 cups red wine
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon thyme
• 2 cups mushrooms, sliced
• 1 onion, chopped
• Salt and pepper to taste

Instructions:

1. Sear the beef in a hot skillet.
2. Combine all ingredients in the slow cooker.
3. Cook on low for 8-9 hours until the beef is tender and the flavors are well combined.

3. Slow Cooker Barbacoa Beef

Perfect for tacos, burritos, or bowls, barbacoa beef is a flavorful and spicy dish that will tantalize your taste buds.

Ingredients:

• 3 pounds beef chuck roast
• 3 chipotle peppers in adobo sauce, chopped
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1/4 cup apple cider vinegar
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Place the beef in the slow cooker.
2. Add the remaining ingredients over the beef.
3. Cook on low for 8 hours until the beef is tender and shreds easily with a fork.

4. Slow Cooker Beef and Broccoli

Enjoy a healthier version of this takeout favorite with slow cooker beef and broccoli. Tender beef and fresh broccoli in a savory sauce make for a perfect weeknight meal.

Ingredients:

• 2 pounds beef flank steak, thinly sliced
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 4 cups broccoli florets

Instructions:

1. Combine the beef, broth, soy sauce, brown sugar, garlic, and sesame oil in the slow cooker.
2. Cook on low for 5-6 hours.
3. Add broccoli and cook for an additional 30 minutes.

5. Slow Cooker Beef Stroganoff

This beef stroganoff recipe delivers creamy and tender beef in a rich mushroom sauce, perfect over egg noodles or rice.

Ingredients:

• 2 pounds beef stew meat
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Add beef, onion, mushrooms, garlic, and beef broth to the slow cooker.
2. Cook on low for 7-8 hours.
3. Stir in sour cream and Worcestershire sauce before serving.

6. Slow Cooker Italian Beef Sandwiches

These Italian beef sandwiches are loaded with flavor and perfect for feeding a crowd.

Ingredients:

• 3 pounds beef chuck roast
• 1 packet Italian dressing mix
• 1 cup beef broth
• 1 jar pepperoncini peppers
• Sandwich rolls

Instructions:

1. Place the beef in the slow cooker.
2. Add Italian dressing mix, beef broth, and pepperoncini peppers.
3. Cook on low for 8 hours.
4. Shred the beef and serve on sandwich rolls with peppers.

7. Slow Cooker Korean Beef Tacos

Spicy and sweet, these Korean beef tacos are a unique and flavorful twist on traditional tacos.

Ingredients:

• 2 pounds beef chuck roast
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• Corn tortillas
• Toppings: Kimchi, cilantro, green onions

Instructions:

1. Place beef, soy sauce, brown sugar, sesame oil, garlic, and ginger in the slow cooker.
2. Cook on low for 8 hours.
3. Shred the beef and serve in tortillas with toppings.

8. Slow Cooker Beef Chili

A classic beef chili made easier with the slow cooker, perfect for game day or a cozy dinner.

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 2 cans kidney beans
• 2 cans diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet.
2. Add all ingredients to the slow cooker.
3. Cook on low for 6-8 hours.

9. Slow Cooker Mongolian Beef

This Mongolian beef features tender slices of beef in a sweet and savory sauce, perfect over rice or noodles.

Ingredients:

• 2 pounds flank steak, thinly sliced
• 1 cup soy sauce
• 1 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup water
• Green onions for garnish

Instructions:

1. Combine all ingredients in the slow cooker.
2. Cook on low for 4-6 hours.
3. Garnish with green onions before serving.

10. Slow Cooker Beef Brisket

This beef brisket is tender, juicy, and full of flavor, perfect for a family dinner or special occasion.

Ingredients:

• 3 pounds beef brisket
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place the brisket in the slow cooker.
2. Add beef broth, barbecue sauce, onion, and garlic.
3. Cook on low for 8-10 hours until the brisket is tender.

11. Slow Cooker Beef Ragu

This rich and hearty beef ragu is perfect over pasta, polenta, or even mashed potatoes.

Ingredients:

• 2 pounds beef chuck roast, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups crushed tomatoes
• 1 cup red wine
• 1 tablespoon oregano
• 1 tablespoon thyme
• Salt and pepper to taste

Instructions:

1. Brown the beef in a skillet.
2. Add all ingredients to the slow cooker.
3. Cook on low for 8 hours.

12. Slow Cooker Beef Pot Roast

A classic beef pot roast that is tender and flavorful, with vegetables cooked to perfection.

Ingredients:

• 3 pounds beef chuck roast
• 4 large carrots, chopped
• 4 potatoes, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon rosemary
• 1 tablespoon thyme
• Salt and pepper to taste

Instructions:

1. Place the beef in the slow cooker.
2. Add the vegetables, garlic, and herbs.
3. Pour in the beef broth.
4. Cook on low for 8 hours.

13. Slow Cooker Beef Curry

This beef curry is packed with flavor and spice, perfect for serving with rice or naan.

Ingredients:

• 2 pounds beef stew meat
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste